学者信息
已发表成果：
WOK 论文 50 篇;中文核心 27 篇;其它论文 5 篇;
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Lipase Inhibitors for Obesity: A Review
BIOMEDICINE & PHARMACOTHERAPY,0753-3322,2020-08.
Liu, Tian-Tian; Liu, Xiao-Tian; Chen, Qing-Xi; Shi, Yan
WOS:000561740200008 10.1016/j.biopha.2020.110314
收录情况：SCIE -
Bone-strengthening effects and safety of compound peptides from skin of Chiloscyllium plagiosum and Mustelus griseus
FOOD SCIENCE & NUTRITION,2048-7177,2020-03.
Xu, Xin-Heng; Lv, Peng-Fei; Wang, Tong-Xin; Wang, Bao-Xuan; Shi, Yan; Wang, Bi-Xue; Meng, Zheng-Rou...
WOS:000513022400001 10.1002/fsn3.1438
收录情况：SCIE -
Effect of 4-methoxycinnamic acid on the postharvest browning of mushrooms (Agaricus bisporus)
JOURNAL OF FOOD PROCESSING AND PRESERVATION,0145-8892,2020.
Hu, YH; Zhou, Y; Liu, JA; Wang, Q; Lin, JC; Shi, Y
WOS:000548944100001 EI:20202908957372 10.1111/jfpp.14735
收录情况：SCIE、EI