学者信息
已发表成果：
WOK 论文 18 篇;其它论文 3 篇;
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NMR-based quantitative component analysis and geographical origin identification of China's sweet orange
FOOD CONTROL,0956-7135,2021-12.
Lin, Haifeng; He, Chenxi; Liu, Huili; Shen, Guiping; Xia, Feng; Feng, Jianghua
WOS:000684878500001 10.1016/j.foodcont.2021.108292
收录情况：SCIE -
Composition Profiling and Authenticity Assessment of Camellia Oil Using High Field and Low Field H-1 NMR
MOLECULES,,2021-08.
Xing, Meijun; Wang, Shenghao; Lin, Jianzhong; Xia, Feng; Feng, Jianghua; Shen, Guiping
WOS:000690163400001 10.3390/molecules26164738
收录情况：SCIE -
Rapid Detection of Adulteration in Extra Virgin Olive Oil by Low-Field Nuclear Magnetic Resonance Combined with Pattern Recognition
FOOD ANALYTICAL METHODS,1936-9751,2021-07.
Wang, Shenghao; Lai, Guoyin; Lin, Jianzhong; Xia, Feng; Ding, Zenan; Feng, Jianghua; Xu, Jingjing; ...
WOS:000613981200001 10.1007/s12161-021-01973-x
收录情况：SCIE -
Effect of dietary taurine supplementation on metabolome variation in plasma of Nile tilapia
ANIMAL,1751-7311,2021-03.
Shen, G. P.; Ding, Z. N.; Dai, T.; Feng, J. H.; Dong, J. Y.; Xia, F.; Xu, J. J.; Ye, J. D.
WOS:000634865700037 10.1016/j.animal.2020.100167
收录情况：SCIE