学者信息
已发表成果：
WOK 论文 18 篇;其它论文 3 篇;
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The combination of HSI and NMR techniques with deep learning for identification of geographical origin and GI markers of Lycium barbarum L.
Food Chemistry,0308-8146,2024-12-15.
He, Chengcheng; Shi, Xin; Lin, Haifeng; Li, Quanquan; Xia, Feng; Shen, Guiping; Feng, Jianghua
WOS:001301274700001 EI:20243416922522 10.1016/j.foodchem.2024.140903
收录情况：SCIE、EI -
Relationship between polymer-surfactant interaction and micellar solubilization revealed by NMR spectroscopy
Journal of Molecular Liquids,0167-7322,2024-03-01.
Hu, Xin; Guo, Yang; Xia, Feng; Ding, Shangwu; Chen, Zhong; Cui, Xiaohong
WOS:001170871100001 EI:20240415425400 10.1016/j.molliq.2024.124046
收录情况：SCIE、EI -
Origin tracing and adulteration identification of bird's nest by high- and low-field NMR combined with pattern recognition
Food Research International,0963-9969,2024-01.
Xing, Meijun; Liu, Fengji; Lin, Jianzhong; Xu, Dunming; Zhong, Jinshui; Xia, Feng; Feng, Jianghua; ...
WOS:001129905600001 EI:20234915182677 10.1016/j.foodres.2023.113780
收录情况：SCIE、EI