已发表成果:
WOK 论文 151 篇;中文核心 20 篇;其它论文 7 篇;专利发明 6 个;
Carryover effects of embryonic hypoxia exposure on adult fitness of the Pacific abalone
A high throughput method to assess the hypoxia tolerance of abalone based on adhesion duration
AquaGS: An integrated GUI pipeline for genomic selection in aquaculture breeding
Quality Grading of Dried Abalone Using an Optimized VGGNet
Preliminary analysis of pathways and their implications during salinity stress in abalone
Changes in low salinity and hypoxia tolerance in F1 hybrids of the ivory shell, Babylonia areolata
Changes in water temperature: The effect of triploid performance in Pacific abalone (<i>Haliotis discus hannai</i>)
Survival and immune responses of two populations of<i> Babylonia</i><i> areolata</i> and their hybrids under pathogenic<i> Vibrio</i> challenge
Changes in Low Salinity and Hypoxia Tolerance in F1 Hybrids of the Ivory Shell, Babylonia Areolata
Effects of reproductive condition on haemocyte parameters in the Pacific abalone <i>Haliotis discus hannai</i> during the spawning period
The taste characteristics and metabolite variations of two Pacific abalone strains with different glycogen contents
Relationship between polymer-surfactant interaction and micellar solubilization revealed by NMR spectroscopy
Risk assessment of persistent exposure to artificial light at night revealed altered behavior and metabolic patterns of marine nocturnal shellfish
Genetic parameters and genomic prediction for nutritional quality-related traits of Pacific abalone (Haliotis discus hannai)
Genetic variation between a hybrid abalone and its parents<i> (Haliotis</i><i> discus</i><i> hannai</i> ♀ and<i> H.</i><i> fulgens</i> ♂) based on 5S rDNA gene and genomic resequencing
Optimized formula for the hybrid abalone<i> Haliotis</i><i> discus</i><i> hannai9</i> x<i> H.</i><i> fulgens♂:</i> Betaine supplementation increases the use of rice bran meal as a replacement for kelp
Comparative Responses of Orange-Foot and Common-Foot <i>Haliotis gigantea</i> to Carotenoid-Enriched Diets: Survival, Heat Tolerance, and Bacterial Resistance
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