已发表成果:
WOK 论文 48 篇;中文核心 6 篇;其它论文 2 篇;专利发明 2 个;
Impacts of high hydrostatic pressure processing on the structure and properties of pectin
Effects of xylooligosaccharide on angiotensin I-converting enzyme inhibitory activity of fish actomyosin and quality of snakehead balls with or without high hydrostatic pressure treatment
Preparation and characterization of paraffin Pickering emulsion without subcooling phenomenon
Effects of High Hydrostatic Pressure Treatment: Characterization of Eel (Anguilla japonica) Surimi, Structure, and Angiotensin-Converting Enzyme Inhibitory Activity of Myofibrillar Protein