学者信息
已发表成果：
WOK 论文 136 篇;中文核心 42 篇;其它论文 12 篇;专利发明 36 个;图书及章节 1 本;
-
Function of ORFC of the polyketide synthase gene cluster on fatty acid accumulation in Schizochytrium limacinum SR21
Biotechnology for Biofuels,1754-6834,2021-12.
Shi, Yanyan; Chen, Zhen; Li, Yixin; Cao, Xingyu; Yang, Lijie; Xu, Yiyuan; Li, Zhipeng; He, Ning
WOS:000678739400002 EI:20213110695778 10.1186/s13068-021-02014-9
收录情况：SCIE、EI -
Separation and identification of neutral oligosaccharides with prebiotic activities from apple pectin
FOOD HYDROCOLLOIDS,0268-005X,2021-12.
Liu, Huipeng; Wei, Xiaoyu; Zu, Shuyu; Lin, Xihuang; Zhang, Jinchuang; Shi, Aimin; Wang, Qiang; He, ...
WOS:000689312000005 EI:20233314526326 10.1016/j.foodhyd.2021.107062
收录情况：SCIE、EI -
Regulation of glucose and glycerol for production of docosahexaenoic acid in Schizochytrium limacinum SR21 with metabolomics analysis
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS,2211-9264,2021-10.
Li, Zhipeng; Meng, Tong; Hang, Wei; Cao, Xingyu; Ni, Hui; Shi, Yanyan; Li, Qingbiao; Xiong, Yuyan; ...
WOS:000686735100014 10.1016/j.algal.2021.102415
收录情况：SCIE -
Biological activities of a polysaccharide from the coculture of Ganoderma lucidum and Flammulina velutipes mycelia in submerged fermentation
Process Biochemistry,1359-5113,2021-10.
Wu, Jinyu; Kaewnarin, Khwanta; Nie, Xiaomeng; Li, Qingbiao; He, Ning; Huang, Jiale; Geng, Anli
WOS:000687771800002 EI:20212610567318 10.1016/j.procbio.2021.06.017
收录情况：SCIE、EI -
Manuka Honey with Varying Levels of Active Manuka Factor (AMF) Ratings as an Anaerobic Fermentation Substrate for Limosilactobacillus reuteri DPC16
FERMENTATION-BASEL,,2021-09.
Mohan, Anand; Gutierrez-Maddox, Noemi; Meng, Tong; He, Ning; Gao, Yihuai; Shu, Quan; Quek, Siew You...
WOS:000699544200001 10.3390/fermentation7030128
收录情况：SCIE -
Effects of High Hydrostatic Pressure on the Conformational Structure and Gel Properties of Myofibrillar Protein and Meat Quality: A Review
FOODS,,2021-08.
Liu, Huipeng; Xu, Yiyuan; Zu, Shuyu; Wu, Xuee; Shi, Aimin; Zhang, Jinchuang; Wang, Qiang; He, Ning
WOS:000689121600001 10.3390/foods10081872
收录情况：SCIE -
Impacts of high hydrostatic pressure processing on the structure and properties of pectin
LWT,0023-6438,2021-08.
Zhong, Lijuan; Li, Xiang; Duan, Mengwen; Song, Yibo; He, Ning; Che, Liming
WOS:000672574400005 EI:20212310452070 10.1016/j.lwt.2021.111793
收录情况：SCIE、EI -
Effects of substitution of ER domains on the synthesis of eicosapentaenoic acid in Schizochytrium limacinum SR21
Huagong Xuebao/CIESC Journal,0438-1157,2021-07.
Yang, Ruixiong (1); Zheng, Xin (1); Lu, Tao (1); Zhao, Yuze (1); Yang, Qinghua (1); Lu, Yinghua (1,...
EI:20212910664361 10.11949/0438-1157.20201818
收录情况：EI -
Role of dietary Schizochytrium sp. in improving disease resistance of zebrafish metabolic and microbial
AQUACULTURE,0044-8486,2021-06-30.
Shi, Yanyan; Cao, Xingyu; Ye, Zhidong; Xu, Yiyuan; Wang, Yiming; Li, Zhipeng; Hang, Wei; He, Ning
WOS:000647595100002 10.1016/j.aquaculture.2021.736631
收录情况：SCIE -
Regulation of polyunsaturated fatty acids synthesis by enhancing carotenoid-mediated endogenous antioxidant capacity in Schizochytrium sp.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS,2211-9264,2021-05.
Yang, Qinghua; Lu, Tao; Yan, Jiangtao; Li, Jun; Zhou, Hao; Pan, Xueshan; Lu, Yinghua; He, Ning; Lin...
WOS:000642452900001 10.1016/j.algal.2021.102238
收录情况：SCIE -
Effects of xylooligosaccharide on angiotensin I-converting enzyme inhibitory activity of fish actomyosin and quality of snakehead balls with or without high hydrostatic pressure treatment
LWT,0023-6438,2021-04.
Liu, Huipeng; Li, Yuanhong; Tang, Biling; Peng, Yajuan; Wu, Xuee; Che, Liming; Quek, Siew-Young; He...
WOS:000636112600064 EI:20210109720270 10.1016/j.lwt.2020.110803
收录情况：SCIE、EI -
High-moisture extrusion process of transglutaminase-modified peanut protein: Effect of transglutaminase on the mechanics of the process forming a fibrous structure
FOOD HYDROCOLLOIDS,0268-005X,2021-03.
Zhang, Jinchuang; Chen, Qiongling; Liu, Li; Zhang, Yujie; He, Ning; Wang, Qiang
WOS:000600352900001 10.1016/j.foodhyd.2020.106346
收录情况：SCIE -
From Tea Leaves to Factories: A Review of Research Progress in L-Theanine Biosynthesis and Production
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,0021-8561,2021-02-03.
Chen, Zhen; Wang, Zhi; Yuan, Hongyu; He, Ning
WOS:000618200800005 10.1021/acs.jafc.0c06694
收录情况：SCIE -
Application progress of bioactive compounds in microalgae on pharmaceutical and cosmetics
Chemosphere,0045-6535,2021.
Zhuang, Dingling; He, Ning; Khoo, Kuan Shiong; Ng, Eng-Poh; Chew, Kit Wayne; Ling, Tau Chuan
WOS:000757970000005 EI:20214811238939 10.1016/j.chemosphere.2021.132932
收录情况：SCIE、EI -
Adhesion Mechanisms and Electrochemical Applications of Microorganisms onto a GO-NH2 Modified Carbon Felt Electrode Material
Industrial and Engineering Chemistry Research,0888-5885,2021.
Cai, Lifang; Chen, Junjie; Chang, Lu; Liu, Shurui; Peng, Yajuan; He, Ning; Li, Qingbiao; Wang, Yuan...
WOS:000634760400011 EI:20211510187341 10.1021/acs.iecr.0c06067
收录情况：SCIE、EI -
Effects of High Hydrostatic Pressure Treatment: Characterization of Eel (Anguilla japonica) Surimi, Structure, and Angiotensin-Converting Enzyme Inhibitory Activity of Myofibrillar Protein
Food and Bioprocess Technology,1935-5130,2021.
Ma, Rongrong; Liu, Huipeng; Li, Yuanhong; Atem, Bior James Akoi; Ling, Xueping; He, Ning; Che, Limi...
WOS:000651659600002 EI:20212110409932 10.1007/s11947-021-02658-3
收录情况：SCIE、EI
-
水热参数组合对大豆蛋白-鱼糜共混高水分挤压过程及产品品质的影响
食品科学,1002-6630,2021-10-18.
张玉洁;张金闯;陈琼玲;刘浩栋;何宁;王强
CSCD核心 -
烯酰还原酶基因的替换对裂殖壶菌合成二十碳五烯酸(EPA)的影响
化工学报,0438-1157,2021-03-10.
杨瑞雄;郑鑫;陆涛;赵誉泽;杨庆华;卢英华;何宁;凌雪萍
CSCD核心 -
烯酰还原酶基因的替换对裂殖壶菌合成二十碳五烯酸的影响
化工学报,0438-1157,2021-03-10.
杨瑞雄;郑鑫;陆涛;赵誉泽;杨庆华;卢英华;何宁;凌雪萍
CSCD核心
-
鱼糜蛋白制品及其加工技术
中国食品学报,,2021-12-28.
张玉洁;张金闯;陈琼玲;刘丽;何宁;王强