厦门大学学者库

学者信息

何宁 (Ning He)

化学化工学院

ResearcherID:G-4142-2010

归档
2024
2023
2022
2021
2020
合作者

已发表成果：

WOK 论文 136 篇;中文核心 42 篇;其它论文 12 篇;专利发明 36 个;图书及章节 1 本;

  • Effect of Hydrothermal Parameter Combination on the High-Moisture Extrusion Process and the Product Quality of Soy Protein-Surimi Blends

    Shipin Kexue/Food Science,1002-6630,2022-10-15.
    Zhang, Yujie (1, 2); Zhang, Jinchuang (2); Chen, Qiongling (2); Liu, Haodong (2); He, Ning (1); Wan...
    EI:20224513058651   10.7506/spkx1002-6630-20210720-226
    收录情况：EI

  • Genomic and metabolomic analysis of Bacillus licheniformis with enhanced poly-gamma-glutamic acid production through atmospheric and room temperature plasma mutagenesis

    FRONTIERS OF CHEMICAL SCIENCE AND ENGINEERING,2095-0179,2022-09.
    Wei, Xiaoyu; Yang, Lijie; Wang, Haiyan; Chen, Zhen; Xu, Yiyuan; Weng, Yue; Cao, Mingfeng; Li, Qingb...
    WOS:000860401500001   EI:20224012842527   10.1007/s11705-022-2211-x
    收录情况：SCIE、EI

  • Putative functions of EpsK in teichuronic acid synthesis and phosphate starvation in Bacillus licheniformis

    SYNTHETIC AND SYSTEMS BIOTECHNOLOGY,2405-805X,2022-06.
    Xu, Yiyuan; Yang, Lijie; Wang, Haiyan; Wei, Xiaoyu; Shi, Yanyan; Liang, Dafeng; Cao, Mingfeng; He, ...
    WOS:000789695500009   10.1016/j.synbio.2022.04.001
    收录情况：SCIE

  • High-Moisture Extrusion of Mixed Proteins from Soy and Surimi: Effect of Protein Gelling Properties on the Product Quality

    FOODS,,2022-05.
    Zhang, Yujie; Zhang, Jinchuang; Chen, Qiongling; He, Ning; Wang, Qiang
    WOS:000802704000001   10.3390/foods11101397
    收录情况：SCIE

  • Production of polyunsaturated fatty acids by Schizochytrium (Aurantiochytrium) spp.

    Biotechnology Advances,0734-9750,2022-03-01.
    Chi, Guoxiang; Xu, Yiyuan; Cao, Xingyu; Li, Zhipeng; Cao, Mingfeng; Chisti, Yusuf; He, Ning
    WOS:000787884400009   EI:20220211433229   10.1016/j.biotechadv.2021.107897
    收录情况：SCIE、EI

  • The role of key genes in astaxanthin biosynthesis in Phaffia rhodozyma by transcript level and gene knockout

    Process Biochemistry,1359-5113,2022-02.
    Li, Zhipeng; Chen, Lina; Yang, Haoyi; Li, Tianli; Du, Xiping; He, Ning; Jiang, Zedong; Li, Lijun; N...
    WOS:000742550900009   EI:20220211433541   10.1016/j.procbio.2021.12.029
    收录情况：SCIE、EI

  • Table 2 Effects of surimi gel properties on the quality of surimi products Surimi Protein Products and Its Processing Technology

    Journal of Chinese Institute of Food Science and Technology,1009-7848,2022-01-31.
    Zhang, Yujie (1, 2); Zhang, Jinchuang (1); Chen, Qiongling (1); Liu, Li (1); He, Ning (2); Wang, Qi...
    EI:20220611600481   10.16429/j.1009-7848.2022.01.042
    收录情况：EI

  • Effectively Improve the Astaxanthin Production by Combined Additives Regulating Different Metabolic Nodes in Phaffia rhodozyma

    FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY,2296-4185,2022-01-17.
    Li, Zhipeng; Yang, Haoyi; Zheng, Chenhua; Du, Xiping; Ni, Hui; He, Ning; Yang, Liang; You, Li; Zhu,...
    WOS:000749616000001   EI:20220511577096   10.3389/fbioe.2021.812309
    收录情况：SCIE、EI

  • Nano-Filamented Textile Sensor Platform with High Structure Sensitivity

    ACS Applied Materials and Interfaces,1944-8244,2022.
    Yan, Shan; Dinh, Dong K.; Shang, Guojun; Wang, Shan; Zhao, Wei; Liu, Xin; Robinson, Richard; Lombar...
    WOS:000800295400050   EI:20221511945836   10.1021/acsami.2c00021
    收录情况：SCIE、EI

  • Computationally Guided Enzymatic Studies on Schizochytrium- Sourced Malonyl-CoA:ACP Transacylase

    Journal of Agricultural and Food Chemistry,0021-8561,2022.
    Chi, Guoxiang; Cao, Xingyu; Li, Qi; Yao, Chuanyi; Lu, Fuping; Liu, Yihan; Cao, Mingfeng; He, Ning
    WOS:000884993800001   EI:20224413039660   10.1021/acs.jafc.2c05447
    收录情况：SCIE、EI

  • 高静水压处理技术及其在食品工业应用的研究进展

    中国调味品,1000-9973,2022-05-05.
    段梦雯;吴雪娥;车黎明;何宁;梁达奉;陆登俊