学者信息
已发表成果：
WOK 论文 3 篇;
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Review article vitamin E: a multi-functional ingredient for health enhancement and food preservation
Journal of Food Measurement and Characterization,2193-4126,2023.
Chu, Chee Chin; Chew, Sook Chin; Liew, Wen Ching; Nyam, Kar Lin
WOS:001052798100005 EI:20233414618789 10.1007/s11694-023-02042-z
收录情况：SCIE、EI