学者信息
已发表成果：
WOK 论文 3 篇;
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Synthesis and characterization of chitosan-pectin fabricated nanoemulsion for ethylhexyl triazone topical delivery
Journal of Molecular Structure,0022-2860,2025-02-05.
Chu, Chee Chin; Chew, Sook Chin; Nyam, Kar Lin
WOS:001332993900001 EI:20244017149082 10.1016/j.molstruc.2024.140199
收录情况：SCIE、EI -
Review article vitamin E: a multi-functional ingredient for health enhancement and food preservation
Journal of Food Measurement and Characterization,2193-4126,2023.
Chu, Chee Chin; Chew, Sook Chin; Liew, Wen Ching; Nyam, Kar Lin
WOS:001052798100005 EI:20233414618789 10.1007/s11694-023-02042-z
收录情况：SCIE、EI -
In-vitro bioaccessibility of spray dried refined kenaf (Hibiscus cannabinus) seed oil applied in coffee drink
Journal of Food Science and Technology,0022-1155,2020.
Chew, Sook-Chin; Tan, Chin-Ping; Tan, Choon-Hui; Nyam, Kar-Lin
WOS:000515881400005 EI:20200808193539 10.1007/s13197-020-04286-9
收录情况：SCIE、EI