学者信息
已发表成果：
WOK 论文 1 篇;
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Protective effects of orally administered shark compound peptides from Chiloscyllium plagiosum against acute inflammation
JOURNAL OF FOOD BIOCHEMISTRY,0145-8884,2021-02.
Wang, Tong-Xin; Shen, Dong-Yan; Wang, Qin; Xu, Xin-Heng; Wang, Xi; Chen, Qing-Xi; Zhuang, Jiang-Xin...
WOS:000611845600001 10.1111/jfbc.13618
收录情况：SCIE